-A dry cream fine powder by mixing cold water will turn into stable whipping cream that can be used as a topping/frosting for cakes, fruits, shakes, and coffee.

Minimum Order: 1

Available Stocks: 5

Weight: 0.25 kg/s

Dimension: 15.00 cm x 6.00 cm x 20.00 cm


₱ 257.00

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Standard Delivery: Free (Metro Manila)


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Pureblends Whip Cream Powder

-Ingredients: Refined Sugar, Vegetable Oil, Emulsifying Agent (Acetic Acid Esters of Mono and Diglycerides of Fatty Acids E472a, Mono and Diglycerides E471), Sodium Caseinate, Stabiliser (Potassium Phisphate E340)

Usage Instructions:
Mix Whip Cream Powder and cold water or milk. Using a hand or stand mixer, whip for 4-5mins. Ready to use.

Heavy Cream: 1kg Whip Cream Powder to 1kg cold water or milk

Light Cream: 1kg Whip Cream Powder to 2kg cold water or milk